Profiles And Contributions To This Article
Prevalence of Escherichia coli O157:H7 and Salmonella in traditional meats derived from game animals in Nunavik
qualifications: MSc
contribution: Provided training, evaluated methodology, performed analyses
position: Research biologist
Canada
Research interests: Food Microbiology, Molecular Biology, Method Development
qualifications: MSc
contribution: Supervised sample collection and analysis at NRC, and performed analyses
position: Wildlife parasitologist
zoonosis, diagnostic test, E.coli 0157:H7, Salmonella
qualifications: PhD
contribution: original concept
position: Senior research scientist
Canada
Senior Research Scientist with the Canadian Food Inspection Agency. Specializing in the development of molecular and immunological techniques for the detection of microbial pathogens, adulterants and contaminants in agri-food commodities.
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