Profiles And Contributions To This Article
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
Assoc Prof Samuel Durán-Agüero 
qualifications: PhD
contribution: Study conception and design, Acquisition of data, Analysis and interpretation of data, Drafting of manuscript
position: Associate Professor
qualifications: PhD
contribution: Analysis and interpretation of data, Drafting of manuscript, Critical revision
Asst Prof Gabriel González-Medina
qualifications: MSc
contribution: Study conception and design
position: PhD Student
qualifications: PhD
contribution: Acquisition of data, Analysis and interpretation of data, Drafting of manuscript, Critical revision
position: Professor
qualifications: PhD
contribution: Acquisition of data, Critical revision
position: Associate Professor
qualifications: PhD
contribution: Acquisition of data, Critical revision
position: Professor
Assoc Prof Karla Cordón-Arrivillaga
qualifications: MA
contribution: Acquisition of data
position: Associate Professor
qualifications: MSc
contribution: Acquisition of data
position: Associate Professor
Assoc Prof John Bejarano-Roncancio
qualifications: MSc
contribution: Acquisition of data
position: Associate Professor
qualifications: MSc
contribution: Acquisition of data
position: Vice President
qualifications: PhD
contribution: Acquisition of data
position: Director of Nutrition and Dietetics
qualifications: PhD
contribution: Study conception and design, Acquisition of data, Critical revision
position: Senior Lecturer
More than 13 years of experience in university education. Research on quality of life, physical exercise, and the Mediterranean diet. Currently developing the line of research on the social determinants of food and health. I have recently published several articles on psychological factors and diet during the COVID-19 pandemic.
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